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Cranberry Parfait

Did you know fresh cranberries will bounce on a cutting board? Try bouncing them into this awesome dessert!

Servings: 4 | Prep/cook time: 20 minutes

12 oz. cranberries, fresh or frozen
¾ cup water
½ cup maple syrup, divided
4 cups plain Greek yogurt
1 cup granola


1. In saucepan, combine cranberries and water. Cook over medium heat, approximately 10 minutes, or until cranberries are soft.
2. Add in ¼ cup maple syrup and cook for an additional five minutes, remove from heat and let cool.
3. Mix together ¼ cup maple syrup and Greek yogurt.
4. Layer yogurt mixture, cranberry sauce and granola in a jar or glass.