Red Grapefruit, Goat Cheese and Mesclun Salad

April 20, 2019

Tasty entertaining is also healthy with this Red Grapefruit, Goat Cheese and Mesclun Salad

RED GRAPEFRUIT, GOAT CHEESE AND MESCLUN SALAD*

Serves 4

Prep time:

Approximately 20 minutes

Ingredients:

5 cups fresh mixed baby greens, mesclun variety 2 medium grapefruits, peeled, sectioned

1 medium avocado, quartered, peeled and sliced 2 cups endive, Belgian variety, cut crosswise in

½-inch pieces

½ medium uncooked red onion, thinly sliced

3 oz. semisoft goat cheese, herb variety, crumbled 5 tsp. olive oil, extra-virgin

3 tbsp. grapefruit juice

2 tsp. Dijon Mustard

1 clove garlic, crushed

½ tsp. low sodium soy sauce

½ tsp. table salt

¼  tsp. black pepper

Directions:

Divide mesclun, grapefruit, avocado, endive, red onion and goat cheese among 4 dinner plates. Combine oil, juice, mustard, garlic, soy sauce, salt and pepper in a small jar. Screw on the lid and shake until well combined. Remove garlic and drizzle dressing over salad. Yields about 2½ cups salad and 4 tsp. dressing per serving.

*8 SmartPoints