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Sautéed Peas and Asparagus

Peas are packed with nutrition and meet the RDI (Recommended Daily Intake) for many vitamins and nutrients. Eating peas can help reduce inflammation, curb hunger, boost the immune system and promote healthy bones. Pick up some peas and have them with dinner as an easy way to compliment a healthy day. We especially love them sautéed with Asparagus in this recipe!

Servings: 2 | Prep/cook time: 15 minutes


  • 1 bunch fresh asparagus, chopped
  • 1 bag frozen peas
  • 2 tbs. olive oil
  • ½ small onion, minced
  • 1 tbs. honey


  • In a saucepan, heat olive oil on medium high heat. Add onions to pan and sauté until soft, about two minutes.
  • Add asparagus to the pan, stir frequently, cook until slightly golden brown.
  • Add peas and sauté 3-4 additional minutes.
  • Stir in honey.