Fresh cabbage has crisp leaves, a mildly sweet scent and no slimy or brown spots. Store cabbage in the fridge; a whole cabbage will keep for up to a month and shredded cabbage will last about three days.<\/p>\n
Servings: 8 | Prep\/cook time: 30 minutes<\/p>\n
Ingredients:<\/p>\n
2 tbsp. Extra virgin olive oil
\n2 slice(s) Uncooked turkey bacon
\n1 medium, or Spanish onion,
\nchopped Uncooked vidalia onion(s)
\n1 tsp. Granulated onion
\n1 tsp. Table salt
\n1 tsp. Black pepper
\n1 head(s), large, cored and
\nchopped (do not use Savoy)
\nUncooked green cabbage
\n1 tsp. Sugar
\n1 tsp. Apple cider vinegar<\/p>\n
Directions:<\/p>\n
1.Heat oil in a large pot over medium heat. Add bacon and cook until crisp.
\nRemove bacon from pot and set aside.
\n2.Add onion, granulated onion, salt, and pepper to same pot. Saut\u00e9 over
\nmedium heat until onions are translucent and tender, about 5 to 7 minutes.
\n3.Add cabbage and sugar to pot, and cook, stirring continuously, 5 minutes.
\nAdd a few tablespoons of water to pot (enough to coat bottom of pot), and cook
\nuntil water has evaporated. Stir in vinegar, adjust seasonings (if necessary),
\nand serve with bacon crumbled over top.
\n4.Serving size: about 1\/2 cup<\/p>\n
*This recipe comes from WW. 2 PersonalPoints\u2122 per serving<\/p>\n","protected":false},"excerpt":{"rendered":"
Fresh cabbage has crisp leaves, a mildly sweet scent and no slimy or brown spots. Store cabbage in the fridge; a whole cabbage will keep for up to a month and shredded cabbage will last about three days. Servings: 8 | Prep\/cook time: 30 minutes Ingredients: 2 tbsp. Extra virgin olive oil 2 slice(s) Uncooked turkey bacon 1 medium, or Spanish onion, chopped Uncooked vidalia onion(s) 1 tsp. Granulated onion 1 tsp. Table salt 1 tsp. Black pepper 1 head(s), large, cored and chopped (do not use Savoy) Uncooked green cabbage 1 tsp. Sugar 1 tsp. Apple cider vinegar Directions: 1.Heat oil in a large pot over medium heat. Add bacon and cook until crisp. Remove bacon from pot and<\/p>\n","protected":false},"author":8,"featured_media":5986,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"_price":"","_stock":"","_tribe_ticket_header":"","_tribe_default_ticket_provider":"","_tribe_ticket_capacity":"0","_ticket_start_date":"","_ticket_end_date":"","_tribe_ticket_show_description":"","_tribe_ticket_show_not_going":false,"_tribe_ticket_use_global_stock":"","_tribe_ticket_global_stock_level":"","_global_stock_mode":"","_global_stock_cap":"","_tribe_rsvp_for_event":"","_tribe_ticket_going_count":"","_tribe_ticket_not_going_count":"","_tribe_tickets_list":"[]","_tribe_ticket_has_attendee_info_fields":false,"footnotes":""},"categories":[16],"tags":[],"acf":[],"yoast_head":"\n